Ingredients

1 cup sugar

1 cup white Karo syrup, light corn syrup

1 cup peanut butter

5 cups corn flakes

Preparation

Mix the sugar and karo syrup in a saucepan then bring it to a boil.

Remove from the stove and add the peanut butter.

Stir in the corn flakes.

Drop on flat container lined with foil or waxed paper and let it cool down.

Cut this into small portion cubes and serve!