Ingredients
1cupgranulated sugar
1cuplight corn syrup
1cupcreamy peanut butter
1tspvanilla extract
6cupscorn flakes
Preparation
In a large saucepan, combine the sugar, corn syrup, and peanut butter.
Cook over medium high heat until the center starts to boil, making sure to stir constantly to prevent the sugar from burning.
As soon as the sugar mixture comes to a boil, remove it from the heat.
Stir in the vanilla extract and corn flakes, then mix until the corn flakes are evenly coated in sugar mixture.
Use an ice cream scoop to drop cookies onto the parchment or wax paper as quickly as possible before the mixture starts to cool and harden.
Let the cookies cool on the wax paper for 20 to 30 minutes.
Serve, and enjoy!
