Ingredients
2tbspunsalted butter,melted
14oreos
½cupunsalted butter,melted
1cupgraham cracker crumbs
1cuppowdered sugar
½cuppeanut butter
1½cupssemisweet chocolate chips
4tbsppeanut butter
Preparation
Add Oreos to a food processor and process until fine crumbs are formed.
Mix butter and Oreos and press into 8×8-inch baking pan evenly and freeze for 10 minutes.
In a stand mixer add the butter, graham cracker crumbs and peanut butter and mix for about 1 minute, until creamy.
Add in the powdered sugar on the lowest speed setting for about 2 minutes until well combined and fluffy.
Gently spread the peanut butter filling into the baking dish evenly and return to the freezer.
In a medium saucepan on medium heat add the peanut butter and chocolate chips.
Stir constantly until smooth then pour over the peanut butter layer and tilt to spread.
Refrigerate for at least 2 hours before slicing.
