Ingredients
½cupmashed potatoes
½cupsalted butter,softened
6cupspowdered sugar,plus additional for dusting
2tspvanilla extract
creamy peanut butter,for filling
Preparation
With an electric mixer, combine the mashed potatoes, butter, and 1 cup of sugar.
Add in remaining sugar, one cup at a time. Stir in the vanilla.
Refrigerate the filling for 1 hour.
Once chilled, divide the dough into 2 pieces and place 1 piece on a clean surface dusted generously with powdered sugar.
Dust the surface of the dough with additional sugar, and use a rolling pin to roll the dough out into a rectangle about ¼-inch thick.
Spread dough evenly with peanut butter, leaving a small amount of space peanut butter-free around the perimeter of the dough. Starting with the longer side of the rectangle, gently but tightly roll into a lot.
Use a knife to slice into pieces about ½-inch thick. Repeat with the remaining half of the dough.
Serve and enjoy.
