Ingredients
¼cupbutter
10.5ozminiature marshmallows
½cupcreamy peanut butter
1tspvanilla extract
4¼cupsRice Krispies Cereral
1½cupspretzel pieces,coarsely crushed
1cupmilk chocolate chips
2tbspcreamy peanut butter
¼cuppretzel pieces,coarsely crushed
Preparation
Butter a 9×13-inch dish. Set aside.
Melt butter in a large non-stick saucepan over medium-low heat. Stir in marshmallows and cook, stirring constantly until marshmallows have melted. Remove from heat and stir in peanut butter and vanilla.
Pour Rice Krispies Cereal and coarsely crushed pretzel pieces into melted marshmallow mixture and gently fold the mixture until cereal and pretzels are evenly coated.
Spread mixture evenly into prepared 9×13-inch dish and spread into an even layer with a butter spatula.
Melt chocolate chips with 2 tablespoons peanut butter in a microwave-safe bowl, in 30-second intervals stirring after each interval until melted and smooth.
Pour melted chocolate mixture into a piping or Ziploc bag, snip the tip of the end, and drizzle mixture evenly over Rice Krispie Treats.
Sprinkle evenly with coarsely crushed pretzel pieces. Enjoy immediately with melted chocolate topping or cover and refrigerate until set for a set chocolate topping.
