Ingredients
¾cupcreamy peanut butter
¼cuprice vinegar
⅓cuptamari,reduced sodium, or reduced-sodium soy sauce
3tbsphoney
1½tspginger,fresh, grated, or ½ tsp ground ginger
1medium garlic cloves,pressed or minced, to taste
¼tspred pepper flakes,plus more for sprinkling
2tbspwater,or coconut milk, or as needed
peanuts,roasted, chopped
red pepper flakes
Preparation
In a 2-cup liquid measuring cup or medium-sized mixing bowl, whisk together the peanut butter, rice vinegar, tamari, honey, ginger, garlic, red pepper flakes, and water until well blended.
If the peanut butter is particularly thick, use the full 4 tablespoons of water to thin out the mixture or more, if necessary.
Transfer the dip to a serving bowl, then sprinkle with chopped peanuts and red pepper flakes.
Serve with favorite dippers, and enjoy!
