Ingredients
½unsalted butter stick,softened
3tbspthyme,fresh, chopped
2tbsplemon juice
2tbspsage,fresh, chopped
1clovegarlic,minced
½tspsalt
½tspblack pepper,ground
1tbspvegetable oil
1small red onion,thinly sliced
⅓cupwalnuts,finely chopped
1pizza dough,prepared
15ozpears,(1 can) drained and thinly sliced
¼cupbacon,cooked, chopped
¼cupblue cheese,crumbled
Preparation
Mix butter, thyme, lemon juice, sage, garlic, salt, and pepper together in a small saucepan over medium heat. Stir frequently for about 3 minutes until butter melts. Transfer herb butter to a container and refrigerate for about 1½ hours until solid.
Preheat the oven to 475 degrees F. Lightly oil a rimmed baking sheet.
Heat oil in a skillet over medium heat and add onion. Cook, stirring frequently, for about 5 minutes until onions are translucent. Remove from heat.
Heat another skillet over medium-high heat. Add walnuts and stir frequently for about 1 minute until browned.
Press pizza dough onto the prepared baking sheet. Spread herb butter over dough and top generously with cooked onions. Sprinkle walnuts on top of onions and distribute pear slices evenly on top.
Sprinkle bacon on top of pears and top with blue cheese.
Bake in the preheated oven for 10 to 15 minutes until crust has risen and browned.
Allow pizza to cool slightly then serve.
