Ingredients
1wholegrain baguette
extra-virgin olive oil,for brushing
10ozgoat cheese
2ripe pears,cut into ¼-inch thick slices
½cupfresh raspberries
honey,for drizzling
1lemon,juiced
freshly ground black pepper
flaky or fine sea salt,to taste, optional
Preparation
Slice the baguette into 1/2-inch rounds. Brush both sides of each round with olive oil and grill on medium heat until the bread is toasted and light grill marks appear.
Top each crostini with a smear of goat cheese, then a slice of pear and two raspberries. Drizzle a bit of honey and a light sprinkle of lemon juice over the top. Finish it with a light sprinkle of freshly ground black pepper and sea salt.
