Ingredients
2eggs
½tspgarlic powder
½tsponion powder
¼tspkosher salt
3Australis Barramundi filets
½cuppanko breadcrumbs
½cuppecan crumbs,put in a food processor for 3-4 seconds or until they are similar to the size of the panko
3tbspcanola oil
Preparation
In a small flat bowl, add the eggs with the garlic powder, onion powder, and salt.
In a second bowl, mix panko and pecan pieces.
Dip the Australis Barramundi filets in the egg mixture, then place carefully into the bowl with the crumb coating.
Press gently on both sides to get a good coating.
In a large skillet at 1½ tablespoons of canola oil and heat on medium-high.
Add the three coated filets carefully and cook for 3 to 4 minutes.
Add the additional oil then gently flip the filets with a large spatula. Cook for about 3 to 4 minutes.
