Ingredients
1cuppacked light brown sugar
¼cupflour
½cupflax meal
1cuppecans,chopped
2eggs,large
¾cupbutter,cut into small cubes
24pecan halves
Preparation
Preheat oven to 350 degrees F and spray the muffin tins with oil or baking spray or add liners.
Add all but the butter into the stand mixer and mix until the eggs are just incorporated then add the butter and mix until just some streaks of butter are left.
Scoop into muffin tins with an ice cream scoop and top with 2 pecan halves and bake for 20 to 22 minutes.
