Penne Alla Vodka Recipe Recipes Net

Ingredients

1lbpenne,cooked al dente

4ozpancetta,chopped

2tbspbutter

4clovesgarlic,minced

⅓cupvodka

28ozwhole Italian tomatoes,with juices

½tspred pepper flakes

⅔cupheavy cream

¾cupparmesan cheese,grated, divided

3tbspparsley

Cook garlic in butter over medium low heat until fragrant. Add pancetta and cook 2 more minutes.

Add vodka and cook for 2 minutes. Stir in chili flakes and tomatoes slightly breaking up with a spoon. Simmer for 8 to 10 minutes.

Add cream and cook for 5 minutes. Add penne to the sauce and cook for 1 minute to combine flavors. Season with salt and pepper.

Remove from heat, stir in ½ cup parmesan cheese.

Place in bowls and top with parsley and remaining parmesan cheese.