Ingredients
½ lb penne pasta, cooked and cooled
¼ cup red wine
2 tbsp olive oil
½ tsp chili powder
¼ cup heavy cream
½ cup marinara sauce
⅓ cup yellow onions, chopped
3 garlic cloves, minced
½ cup button mushrooms, canned, quartered
1 cup spinach
14 oz tomatoes, canned, diced
salt and ground black pepper , to taste
⅔ oz parmesan cheese, shaved
Preparation
In a large skillet, saute the garlic and onions in hot oil until translucent.
Add the mushrooms and tomatoes. Saute briefly.
Deglaze with red wine and reduce briefly.
Add the heavy cream, marinara sauce, chili powder, and pasta. Mix until combined.
Season with salt and ground pepper. Adjust according to preferred taste.
Add the spinach and mix until it starts wilting.
Garnish with parmesan cheese and serve immediately. Bon Appetit!
