Ingredients
1lbflank steak
¼cupcooking oil,(plus 1 tsp)
¾tspchili powder
¾tspsalt
½cuppineapple,crushed
½jalapeno pepper,(with seeds)
1smallred onion
1tbsplime juice
¼cupcilantro,or parsley, chopped
¼tspfresh ground black pepper
½lbpenne
Preparation
Heat the broiler
Rub the flank steak with the 1 teaspoon oil, ½ teaspoon of the chili powder, and salt.
Broil the meat for about 4 minutes per side until medium rare.
Let it rest for 5 minutes and then cut it diagonally into slices
In a large glass or stainless-steel bowl, combine the pineapple, the remaining oil, the jalapeño pepper, onion, lime juice, cilantro, black pepper, some salt, pepper, and the remaining chili powder.
Stir in the sliced steak
In a large pot of boiling, salted water, cook the penne for about 13 minutes until just done.
Drain and toss with the salsa and steak.
