Ingredients
1tbspvegetable oil
2cupsham
1onion
1canCampbell’s® Condensed Cream of Mushroom Soup
2cupscheddar cheese
5cupsegg noodles
Preparation
Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender.
Stir the soup in the saucepan and heat to a boil. Reduce the heat to low.
Add the cheese and stir until the cheese is melted. Add the noodles and cook until the mixture is hot and bubbling.
Serve with glazed carrots or other vegetables of choice!
