Ingredients
10ozwhite almond bark,can also use white chocolate
1tspshortening
5cupschex cereal,any variety
⅓cuppeppermint candy canes,crushed
½cuppowdered sugar
Preparation
Measure the 5 cups Chex Mix and put in a bowl, set aside.
Melt the almond bark and shortening in a saucepan.
Once melted add the crushed peppermint.
Pour the melted almond bark over the chex mix. Stir well. Let the mixture cool for a minute in the bowl.
In a large zip lock bag, add the powdered sugar. Dump the cereal mixture into the ziplock bag and shake to coat them in the powdered sugar.
