Ingredients
2½cupsvanilla wafers
¼cupbutter,melted
½cupsugar
8ozcream cheese,softened
2tbspmilk
1tsppeppermint extract
3cupsmilk
12ozcool whip,thawed and divided, or whipping cream
7⅘ozinstant chocolate pudding
candy canes,crushed
Preparation
Begin by crushing wafers in a Ziploc bag. Add melted butter and mix until well coated. Press onto the bottom of 13×9-inch dish.
In a medium bowl, beat cream cheese, sugar, 2 tablespoons milk and peppermint extract until well blended. Fold in half of Cool Whip and mix well. Spread over crust.
Make pudding by whisking milk and instant pudding in a bowl. Pour over cream cheese layer and refrigerate for at least 10 minutes.
Top with remaining Cool Whip and refrigerate for at least 2 hours. Add crushed candy canes right before serving. Enjoy!
