Ingredients
36 pcs Oreo cookies, (1 package) plain
12 peppermint discs
8 oz cream cheese
12 oz chocolate almond bark, (1 package)
48 peppermint candies, crushed
Preparation
Grind the Oreo cookies and peppermint discs in a food processor.
Divide the cream cheese into thirds and add it into the food processor in thirds to ensure that all the ingredients are mixed well.
Once you’re done blending everything, pour out the mixture and shape it into balls using an ice cream scoop or a melon baller.
Lay the Oreo balls on a wax paper above a cookie sheet and freeze them for an hour.
Once the Oreo balls are done freezing, melt the almond bark and dip the balls in the melted almond bark using a bamboo skewer.
Lay the Oreo balls on wax paper to harden them. Sprinkle them with crushed peppermint candies or rainbow sprinkles. Enjoy!
