Ingredients
¾cupflour
¾tspbaking powder
¾cup2% milk
1egg,lightly beaten
1tspItalian seasoning
¼tspred pepper,crushed
¼tspsalt
½cupmozzarella cheese
½cupParmesan cheese
4.2ozpepperoni,(½ pouch), cut into little quarters
marinara sauce,for dipping
Preparation
Preheat the oven to 375 degrees F.
In one bowl, mix milk and eggs. Set aside.
In a second bowl, mix flour, baking powder, salt, Italian seasoning, and crushed red pepper.
Combine the wet into the dry ingredients and whisk to combine.
Add in the pepperoni and cheese and whisk together.
Spray baking spray or canola oil spray onto 2 mini muffin tins. Using 1 tablespoon scoop, fill all 24. Alternately make 12 larger pepperoni pizza bites.
Cook for 15 to 18 minutes, or until browned.
Serve with Mezzetta marinara sauce
