Ingredients
1lbground beef
8ozegg noodles,(1 package) uncooked
16ozspaghetti sauce,(1 jar) or as needed
2¼ozblack olives,(1 can) sliced, drained
2½ozmushrooms,(1 can) sliced, drained
8ozpepperoni,(1 package) sliced, coarsely chopped
20ozmozzarella cheese,shredded, divided
Preparation
Preheat oven to 375 degrees F.
Cook the ground beef in a skillet over medium heat for about 10 minutes until no longer pink, breaking the meat apart into crumbles as it cooks.
Bring a large pot of lightly salted water to a rolling boil. Cook the egg noodles in the boiling water for about 5 minutes until cooked through yet slightly firm; drain.
Mix the noodles with the cooked ground beef, spaghetti sauce, black olives, mushrooms, pepperoni, and ½ of the mozzarella cheese in a large mixing bowl.
Spoon the mixture into a 9×13-inch baking dish and top with remaining cheese. Cover the dish with foil.
Bake in the preheated oven for 30 to 45 minutes until the casserole is bubbling.
Serve and enjoy.
