Ingredients
1tbspunsalted butter
4slicesSara Lee® Artesano™ Bread
4slicesmozzarella cheese,⅛-inch thick
18slicespepperoni,cooked in microwave for 20 seconds and grease dabbed off
3tbspunsalted butter
¼tspdried parsley,or fresh
¼tspItalian seasoning
¼tspgarlic powder
⅛tspsalt
Preparation
In a medium skillet set over medium-low heat, add the butter and melt. Place 2 pieces of toast side by side.
To each slice of bread, add a slice of mozzarella, 9 pepperoni, and another slice of mozzarella. Place remaining slices of bread on top.
Cook on each side for about 3 minutes or until the cheese is melty.
In a small microwave-safe bowl, add the butter. Heat until melted. Stir in parsley, Italian seasoning, garlic powder, and salt.
Using a pastry brush, brush on both sides of grilled cheese. Cook on each side for 30 seconds. Remove, sprinkle with parmesan cheese and dip in marinara, if desired. Enjoy!
