Ingredients
12lasagna noodles,(not oven ready)
1cuppepperoni,thinly sliced and chopped
2½cupsmozzarella cheese,shredded, divided
1½cupspizza sauce
fresh basil,or parsley, for garnish if desired
Preparation
Bring a large pot of salted water to a rolling boil. Add lasagna noodles and cook until al dente. Drain and cover with cold water to cool immediately. Drain and lay out on a clean, lint free kitchen towel.
Preheat the oven to 375 degrees F and lightly grease a 9×13-inch baking dish.
Sprinkle each lasagna noodle with pepperoni and divide 1 cup of cheese evenly between the all of the noodles. Roll up as tightly as possible. Spread half a cup of pizza sauce on the bottom of the baking dish and place all rolls on top.
Top with remaining 1 cup pizza sauce and sprinkle with remaining cheese. Cover with tin foil and bake for 25 to 30 minutes until bubbly and hot.
Uncover and broil if desired (keep in mind that the edges of the pasta will become crispy). Garnish with fresh herbs if desired and serve immediately.
