Ingredients
1loaffrozen bread dough
16slicesthin pepperoni
1½cupsItalian cheese mix,or mozzarella cheese, shredded
1tspItalian seasoning
pinchgarlic powder
½tbspparmesan cheese
1tbspmelted butter
Preparation
Defrost bread dough per package directions. Roll dough out into a 12×12-inch square.
Lay pepperoni out slightly overlapping to cover the dough. Sprinkle with italian seasoning.
Top with shredded cheese. Roll up and brush the top with melted butter. Place on a pan and sprinkle with a pinch of italian seasoning, garlic powder and parmesan cheese.
Place the pan on the stove (which is OFF) while preheating the oven to 375 degrees F. Bake 17 to 20 minutes or until golden. Serve warm.
