Ingredients
1¼cupsnatural peanut butter,creamy variety
¼cuphoney,plus additional 4 tsp
¾cupnon-fat dry milk powder
½cupunflavored powdered egg whites
3tbspcoconut oil,melted
Preparation
Line the bottom and sides of a loaf pan with parchment paper.
In a large bowl, using an electric hand mixer, beat together the peanut butter and honey until they thicken up.
Add in all the remaining ingredients and beat until they begin to mix. Then, use the hands until well mixed. The dough will be thick, a little bit sticky, and soft.
Press evenly into the prepared pan and refrigerate for at least 4 hours, or until firm.
Slice into bars and enjoy!
