Ingredients
1cupbrown rice,short, medium or long grain brown rice
6cupswater
salt,or soy sauce or other desired seasonings, to taste
Preparation
Bring a large pot of water to boil, using at least 6 cups of water per 1 cup of rice.
Rinse the rice in a fine mesh colander under running water to remove excess starch.
Add the rice to the boiling water.
Reduce the temperature as necessary to prevent overflow, but maintain a steady boil.
Boil, uncovered, for 30 minutes.
Drain off the remaining cooking water, then return the rice to the pot.
Cover the pot and let the rice rest, off the heat, for 10 minutes.
Fluff the rice, then season as desired.
Serve warm, and enjoy!
