Ingredients
½ cup butter, unsalted
1 cup brown sugar
1 cup granulated sugar
2 whole eggs
1 tsp vanilla extract
2 ½ cups old fashioned oats
2 cups all-purpose flour
1 ½ tsp baking soda
1 tsp salt
2 cups chocolate chips, semisweet or regular
Preparation
Preheat oven to 350 degrees F.
In a large bowl, sift together flour, baking soda, and salt. Add in your oats and mix until well combined. Set aside.
In a separate bowl, cream together butter, sugar, and brown sugar with an electric mixer.
Add in one egg at a time, making sure to mix well after each addition and finish by adding in vanilla.
Add and fold in oat blend into this mixture until just combined. Stir in chocolate chips.
Using a small ice cream scooper, form dough balls and place them onto a baking sheet covered with parchment paper 1 to 2 inches apart from each other.
Bake for 10 to 12 minutes.
Place on a cooling rack to cool and serve. Enjoy your delicious oatmeal chocolate chip cookies!
