Ingredients
2persimmonsripe, pureed
1tspbaking Soda
2cupsall-purpose flour
½tspground cinnamon
½tspground cloves
½tspground nutmeg
½tspsalt
1egg
1cupwhite sugar
½cupbutter
1cupraisins
1cupwalnutschopped
Preparation
Preheat oven to 350 degrees F.
Dissolve baking soda in persimmon pulp and set aside.
Sift flour, spices, and salt together, then set aside.
Cream together butter or margarine and sugar until fluffy, then beat in egg and persimmon. Stir in dry ingredients. Stir in nuts and raisins.
Drop by teaspoonfuls onto greased cookie sheet. Bake for 15 minutes.
Serve and enjoy!
