Ingredients
2tbspsesame oil
1bunchgreen onion,divided into greener and whiter parts, chopped
1bell pepper,diced
2hot dogs
2eggs,beaten
2clovesgarlic
1tbspginger root,grated
1cupchicken,cooked and shredded
4cupscold rice,pre-cooked
2tbspsoy sauce,more or less to taste
Preparation
Preheat a large skillet or wok to medium heat. Pour sesame oil in the bottom.
Add hot dogs, onion, and bell pepper. Add garlic and ginger.
Slide to the side, and pour the beaten eggs onto the other side. Using a spatula, scramble the eggs.
Once cooked, mix the eggs with the vegetable mix.
Add the rice and chicken to the veggie and egg mixture. Pour the soy sauce on top. Stir and fry the rice and veggie mixture until heated through and combined.
Season with additional salt, if needed, to taste.
