Pesto Spaghetti Squash With Mozzarella Recipe

Ingredients

spaghetti squash, medium, cooked

1 tbsp olive oil

¾ cup pesto sauce

4 oz mozzarella cheese, shredded

¼ cup Parmesan cheese, grated

Heat oil in a large skillet over medium high heat, add spaghetti squash.

Using a couple of forks, mix in pesto.

Cook just long enough to heat through, mix in cheeses, until everything is well mixed and cheese is beginning to melt.

Serve immediately.