Ingredients
4cupscooked sushi rice
1lbsmoked salmon,cut into small pieces
8ozPHILADELPHIA Cream Cheese,softened
1largeEnglish cucumber,julienned
1largeavocado,pitted and thinly sliced
1nori sheet,cut into small confetti-like pieces
pickled ginger
wasabi
Preparation
Layer the rice, salmon, cream cheese, cucumber, avocado and nori to form sushi stacks.
Spread the cream cheese on with a knife. Or heat it in a small saucepan over medium heat, stirring often, until it reaches the consistency of thick sour cream. Then drizzle it over the sushi stacks with a fork or use a piping bag.
