Ingredients
2tbspcanola oil
1green bell pepper,sliced thinly
½yellow onion,sliced thinly
1lbribeye steak,sliced as thinly as possible
1tbspWorcestershire sauce
kosher salt and fresh cracked black pepper,to taste
1lbground beef,85/15 or 80/20
4brioche hamburger buns
4slicesprovolone cheese
½cupmayonnaise
lettuce,optional
tomato slices,optional
Preparation
In a bowl, toss the green bell pepper and onions with the canola oil.
In a large cast-iron grill or griddle pan cook the vegetables on high heat until they’re slightly crispy but also browned.
Remove the vegetables and add the thinly sliced ribeye meat, until just seared on both sides.
Form the ground beef into four patties. Press thumb into the center of the patty to make an indent and prevent the patty from becoming misshapen.
Season patties with kosher salt and pepper, to taste.
On high heat, cook the beef patties for 3 minutes on each side.
After flipping the burger patty add the provolone cheese on top and cook for the remaining 3 minutes.
Remove the patties and turn the heat to low.
Press the buns into the pan lightly and let brown and toast for a few minutes.
To assemble, add mayonnaise to the bun halves, lettuce, the beef patty (cheese side up), some of the ribeye, and the vegetables.
