Ingredients
1lblean ground beef
2tbspbutter
1small yellow onion,diced
1small green bell pepper,diced
8ozbrown mushrooms,minced
2tbspketchup
1tbspworcestershire sauce
½tspkosher salt
½tspfresh ground black pepper
1tbspcornstarch
1cupbeef broth
8ozprovolone cheese slices
6brioche hamburger buns
Preparation
Add the ground beef to a large cast iron skillet, then brown until a deep brown crust appears before breaking the beef apart.
Stir the ground beef and brown until a deep crust appears on about 50 or so percent of the beef.
Remove the beef, then add the butter and the onions and bell peppers and mushrooms.
Let brown for 1 to 2 minutes before stirring, then let brown for another 1 to 2 minutes before stirring again. Add the beef back into the pan.
In a small cup, mix the beef broth and cornstarch together.
Add the ketchup, Worcestershire sauce, salt, black pepper, beef broth-cornstarch mixture into the pan. Cook for 3 to 5 minutes until 75% of the mixture is above liquid.
Turn off the heat, then add in the provolone cheese.
Served on toasted brioche buns. Enjoy!
