Ingredients
1ribeye steak
2tbspolive oil,divided
2smallgreen bell peppers,sliced
1largewhite onion
salt & pepper,to taste
2clovesgarlic,minced
6ozprovolone cheese
Flatout flatbread
Preparation
Place steak in the freezer for 30 to 60 minutes. Remove from freezer and slice as thinly as possible.
Heat a cast-iron skillet over medium-high heat.
Add 1 tablespoon olive oil, peppers, onion, salt, and pepper, and stir until browned and tender. Push off to one side.
Add remaining olive oil, thinly sliced beef, salt, and pepper. Cook about 2 minutes or until almost no pink remains. Add garlic, stir in peppers and onions and cook 1 minute more.
Top the beef mixture with cheese and cover until melted.
Place ¼ of the mixture on each flatbread, roll and enjoy!
