Ingredients
2lbground beef
4tbspunsalted butter
2yellow onions,chopped
2green bell peppers,chopped
1tspkosher salt
½tspcoarse ground black pepper
29ozpinto beans,drained and rinsed
8ozmushrooms,chopped
¼cuptomato paste
3tbspchili powder
4cupsbeef stock
2tbspWorcestershire sauce
8ozvelveeta,cubed
Preparation
In a large pot over medium heat, add half the butter and the ground beef, breaking it into larger chunks.
Cook until there is a good sear on the beef, and is nicely golden brown.
Remove the ground beef, then add in the rest of the butter along with the onions, bell peppers, salt and pepper.
Cook for 3 to 5 minutes until softened and translucent.
Add the cooked ground beef, pinto beans, mushrooms, tomato paste, chili powder, beef stock and Worcestershire sauce, then stir well.
Bring the mixture up to a boil, then reduce to a simmer and cook for 25 minutes.
Serve with cubes of velveeta in the bowl and on top, and enjoy!
