Ingredients
3cupsfresh pineapple,peeled and cored
½cupsugar
¾cupcoconut milk
1tbspdark rum,optional
Preparation
Cut the pineapple into chunks.
Puree in a blender with sugar, coconut milk, and rum, if using, until smooth.
Chill thoroughly then freeze in your ice cream maker according to manufacturers directions.
Serve and enjoy!
