Ingredients
1tbspcilantro,chopped
1tbsptomato,chopped
1tbspscallion,chopped
½lime juice,fresh
cooking spray
2whole wheat flour tortillas,reduced-carb
6tbspcheddar jack,reduced fat, shredded
½cuppicadillo
Preparation
Combine the cilantro, tomato, scallion, and lime juice in a small bowl.
Heat a nonstick skillet over medium heat, then spray the skillet with oil.
Add a tortilla, then brown about 2 minutes on each side.
Spread ¼ cup of the picadillo on half of the tortilla, then top with cheese and half of the pico de gallo. Fold and press down with a spatula.
Cook for 1 to 2 minutes on each side, until the cheese is melted and the tortilla is crisp.
Remove from heat, then cut into 3 pieces. Repeat with the remaining quesadillas.
Serve warm, and enjoy!
