Ingredients
9 sheets phyllo dough, thawed
27 pcs cocktail hot dogs, or sausages
½ cup unsalted butter, melted
¼ cup mustard, per serving
¼ cup ketchup, per serving
Preparation
Preheat oven to 375 degrees F and line a baking sheet or cookie sheet with parchment paper.
Brush a sheet of phyllo dough with the melted butter and then layer the next sheet on top. Put the third layer and repeat until you have 3 stacks of 3-layered dough.
Divide each stack into three parts then cut each part into three strips.
Roll up each hot dog in a strip of dough.
Transfer the hot dogs to a parchment-lined baking sheet and bake for 17 to 18 minutes.
Allow to cool for 1 to 2 minutes and then serve with your favorite condiments.
