Ingredients
12eggs
4ozCabot seriously sharp cheddar,finely shredded
⅓cupmayonnaise
3tbsppimentos,drained and finely chopped
½tspWorcestershire sauce
1tspYellow Mustard
⅛tspgarlic powder
salt & pepper,to taste
chives and paprika for garnish,optional
Preparation
Place eggs in a saucepan and fill with water to ½-inch above the eggs. Bring water to a rolling boil over high heat. Cover and remove from heat. Let stand covered for 15 to 17 minutes.
Remove from hot water and place in a bowl of ice water or run under cold water for 5 minutes.
Once cool, peel eggs and slice in half lengthwise.
Remove yolks and place in a food processor with mayonnaise, Worcestershire sauce, mustard, garlic powder, and salt and pepper. Process until the mixture is smooth.
Gently fold in pimentos and cheese and place in a piping bag.
Pipe filling into each egg and sprinkle with paprika if desired. Chill at least 1 hour before serving.
