Ingredients
⅔cupflaked coconut,divided
⅓cupdark brown sugar,or more to taste
¼cuprum
4tbspunsalted butter,melted
6ozpineapple juice,(1 can), divided
4cupsstale bread,cubed
3½cupscoconut milk beverage
½cuporange juice
¼cupwhite sugar
5large eggs
2tspground cinnamon,or more to taste
¼tspnutmeg,grated
Preparation
Preheat the oven to 350 degrees F.
Mix ⅓ cup coconut, brown sugar, rum, melted butter, and ¼ of the pineapple juice together in a bowl.
Pour into the bottom of a 2 ½-quart casserole dish. Place bread cubes on top.
Mix coconut milk beverage, orange juice, white sugar, eggs, remaining coconut, remaining pineapple juice, cinnamon, and nutmeg together in large bowl. Pour over bread cubes and sprinkle with a little cinnamon.
Bake in the preheated oven for about 50 to 60 minutes until a knife inserted in the center comes out clean.
