Ingredients
2cupsall purpose flour
1lime
1¼tspbaking soda
1¼tspbaking powder
½cupflaked sweetened coconut
½cuppecans,chopped
⅔cupbananas,(2 small), mashed
1cupcrushed pineapple,undrained
2eggs
¼cupoil
½cupwhite sugar
⅓cupbrown sugar,packed
4ozcream cheese,softened
2ozbutter,softened
2cupspowdered sugar
1lime,zested and juiced
Preparation
Preheat oven to 350 degrees F. Grease a 9×9-inch pan.
Using a zester, zest the green skin from the lime.
In a small bowl combine flour, lime zest, baking soda, baking powder, coconut, pecans, and a pinch of salt.
In a medium bowl, whisk together bananas, pineapple, eggs, white sugar, brown sugar, oil, and 1 teaspoon of lime juice.
Combine the wet and dry ingredients just until combined (do not overmix). Pour into prepared pan and bake for 28 for 32 minutes or until a toothpick comes out clean. Cool completely.
With the mixer on medium-low, cream together cream cheese and butter. Add in lime zest and 1 teaspoon lime juice.
Mix in powdered sugar a bit at a time until incorporated. Beat on medium until fluffy.
Spread over cooled snack caked and cut into 12 bars.
