Ingredients
1cupshortening
1cupbrown sugar
1cupwhite sugar
1cuppineapple,crushed, drained
1tspvanilla
2eggs
½tspsalt
½tspbaking soda
4cupsall-purpose flour
2tspbaking powder
Preparation
Cream shortening and the sugars.
Add egg and pineapple.
Stir in vanilla.
Sift flour, then measure it.
To the flour, add salt, soda, and baking powder.
Add dry mixture to the wet mixture.
Drop by rounded teaspoons of the dough onto a lightly greased baking sheet.
Bake for 10 to 12 minutes at 350 degrees F or until done.
Serve and enjoy.
