Ingredients
3 oz lime gelatin, (1 package)
1 cup water
1 cup evaporated milk
1 cup cottage cheese
8 oz crushed pineapple, (1 small can)
½ cup mayonnaise
¼ cup celery, chopped
¼ cup pecan nuts, or walnuts, chopped
Preparation
Strain the pineapple juice in a bowl from the crushed pineapples. Set aside.
Dissolve the lime gelatin in boiling hot water and then add in the pineapple juice. Stir occasionally.
Add the mayonnaise and evaporated milk.
Stir until it’s smooth and thoroughly mixed. Remove from heat
Mix in the crushed pineapples, cottage cheese, celery, and chopped nuts.
Pour the mixture into a deep baking dish and cover with plastic wrap.
Refrigerate for at least 4 hours or overnight before serving.
