Ingredients
3cupsSuccess® Jasmine Riceor cooked rice, leftover is fine!
¾lbchicken breastboneless
1tbspvegetable oildivided
½cuponionchopped
½cupcarrotschopped
½cupred bell pepperchopped
½cupfrozen peas
1cuppineapplediced
⅓cupbaconcooked
3tbspsoy sauce
1tbsptoasted sesame oil
Salt and pepperto taste
sliced green onionsoptional
Preparation
Cook the rice according to package directions.
In a large skillet, heat 2 teaspoons of vegetable oil over medium-high heat. Add the chicken and saute until browned and cooked through for about 4 to 5 minutes. Season to taste with salt and pepper.
Remove the chicken from the pan and place it on a plate. Cover with foil to keep warm.
Wipe out the pan with a paper towel. Heat the remaining teaspoon of vegetable oil over medium-high heat.
Add the onion and carrot to the pan, cook for 3 to 5 minutes until softened. Stir in the red bell pepper, pineapple and bacon; cook 2 to 3 minutes more.
Add the rice to the pan, along with the reserved chicken and frozen peas. Stir in the soy sauce and sesame oil and mix gently until everything is thoroughly combined. Season to taste with soy sauce, salt, and pepper.
Serve immediately, sprinkle with sliced green onions.
