Pineapple Pound Cake Recipe

Ingredients

1 pound cake, cut into 3 long layers

2 tbsp almond extract

1 can pineapple , no sugar added syrup, drained, with ¼ cup of the juice reserved, crushed

1 large fat free Cool Whip , or other fat free dessert topping

1 pack instant sugar free vanilla pudding mix, (1 oz) prepared according to pkg. sliced almonds nutmeg

Combine almond extract with pineapple juice.

Spoon over all three layers of pound cake.

Combine Cool Whip, pudding, and pineapple, mixing thoroughly.

Spoon between layers of cake, topping it with remaining mixture.

Lightly cover with almonds and sprinkle generously with nutmeg.