Ingredients
3 cups heavy cream, chilled
2 cups pink guava puree
14 oz sweetened condensed milk
1 tsp vanilla extract, or vanilla bean paste
pink food coloring, optional
Preparation
In a mixing bowl, combine your guava puree, condensed milk, and vanilla extract. Sit to combine and set aside.
Pour your cream into a chilled mixing bowl. Whip until stiff peaks, roughly 5 to 8 minutes.
Fold your whipped cream into your condensed milk mixture until evenly incorporated.
Add drops of pink food coloring, if preferred until the desired color is achieved.
Transfer into a loaf tin. Spread to fill up the loaf tin evenly.
Set aside in the freezer until firm, anywhere from 6 hours to overnight.
Portion accordingly the next day and serve.
