Ingredients
18¼ozconfetti cake mix
2½tsppowdered sugar-free pink lemonade mix
1cupwater
1tbspvegetable oil
¼cupunsweetened applesauce
lemon zest,(from half a lemon)
2dropspink food coloring,optional
confetti sprinkles,optional
Preparation
Preheat the oven to 350 degrees F. Line cupcake tins with 24 paper liners.
Stir together the water and pink lemonade powder. Combine the cake mix, pink lemonade mixture, applesauce, lemon zest, food coloring and oil in a large bowl and with an electric mixer, mix until all the ingredients are thoroughly combined.
Pour the batter into the prepared cupcake pans.
Add sprinkles if using and bake in the oven for 22 minutes, or until a toothpick inserted into the center of the cupcakes comes out clean.
Cool completely on wire racks before serving.
