Ingredients
4slicesbacon
1large onion
1lblarge shrimp,uncooked
1clovegarlic
1jarBertolli® four cheese rosa sauce
8ozfettuccine
fontina cheese,shredded, optional
parsley,optional
Preparation
Cook bacon in a 12-inch nonstick skillet over medium heat until crisp. Remove bacon; reserve drippings.
Cook onion in reserved drippings over medium heat, stirring occasionally, for 10 minutes or until onion is golden. Add shrimp and garlic and cook, stirring occasionally, for 4 minutes or until shrimps turn pink.
Stir in sauce and reserved pasta water; heat through. Toss with hot fettuccine and garnish, if desired, with shredded Fontina cheese and parsley.
Serve and enjoy.
