Pinto Beans Ham And Rice Recipe

Ingredients

1 lb pinto beans

2 cups ham, cooked and cut into bite-sized pieces

8 cups water

2 cups rice

salt and pepper , to taste

Add in the rice and cooked ham, then season with salt, and pepper to taste.

Cover and let it cook for ten minutes, ensuring that the rice isn’t undercooked. Add the pinto beans.

Cover and simmer for 3 minutes.

Once done, serve them with cornbread and top with a splash of cilantro. Enjoy!