Ingredients
¾lbfresh tuna loin
1medium cucumber,peeled, halved, and seeded
3plum tomatoes,halved and seeded
1medium onion,peeled
1green bell pepper,cored and seeded
1red bell pepper,cored and seeded
½cupspanish extra virgin olive oil,plus 2 tbsp
⅛cupspanish sherry vinegar
sea salt,to taste
Preparation
Cut the cucumber, tomato, onion, and peppers into ½-inch pieces. Combine the vegetables in a large bowl. Toss with ½ cup of olive oil and vinegar. Season with salt and set aside.
Heat the remaining olive oil in a medium skillet over medium-high heat. Place the tuna in the pan and sear on all 4 sides, allowing the center to stay rare. Transfer the tuna to a cutting board and slice ½-inch thick pieces.
Spread the vegetables on a small plate and lay the slices of tuna on top. Drizzle with the remaining olive oil and season to taste with salt.
Serve and enjoy.
