Ingredients
3 cups lettuce, roughly chopped
¼ cup grape tomatoes, cut in half
2.5 oz chicken breast, grilled, sliced into strips
12 pcs french fries
¼ cup cheese, shredded mozzarella, cheddar, or mixed
¼ cup croutons
4 tbsp ranch dressing
Preparation
Heat up oil in a pot over medium high setting. Add the fries to the pot and cook for 4 to 7 minutes or until lightly brown.
In a shallow bowl or large plate add the lettuce and sprinkle the tomatoes. Place chicken strips in the middle.
Once cooked let the fries cool for 10 minutes on a wire wrack or paper towel lined plate. Then spread out over the salad.
Sprinkle cheese and croutons on top. Drizzle with ranch dressing and serve.
