Ingredients
1lbpizza dough
8ozmozzarella cheese,cut into 16 cubes, or shredded
3ozsliced pepperoni,chopped
2tbspolive oil
¼tspgarlic powder
¼tspItalian seasoning blend
2tbspparmesan cheese,grated
pizza sauce,for serving
Preparation
Preheat oven to 400 degrees F and spray a 9×9-inch baking dish with non-stick spray, set aside.
Divide dough into 16 pieces. Roll each out into a ¼-inch thick circle.
Add equal parts cheese and pepperoni into the center of each circle. Pinch together the corners of the dough and create a ball.
Place the balls, seam side down, into the prepared baking dish.
After all the balls have been made and are in the dish, brush the tops with olive oil and sprinkle on garlic powder, Italian seasoning, and Parmesan cheese.
Bake for about 20 minutes or until the dough is fully cooked and the rolls are golden brown.
Serve with warmed pizza sauce for dipping. Enjoy!
